Posts filed under ‘Food Studies’
What’s on family dinner tables around the globe? Find out in Hungry Planet, a Book Selection at University of Tennessee
For the Fall 2009 semester, Hungry Planet, published by Ten Speed Press, is the book of choice at the University of Tennessee. Course Name: Geography 101. The book is by cultural geographers and award-winning authors Peter Menzel and Faith D’Aluisio. What is your favorite food? For a fascinating and informative look at the foods consumed around the world, click here.
For more information on the book or author, click here.
Order an examination copy here.