Posts filed under ‘Food Studies’

What’s on family dinner tables around the globe? Find out in Hungry Planet, a Book Selection at University of Tennessee

dcover

For the Fall 2009 semester, Hungry Planet, published by Ten Speed Press, is the book of choice at the University of Tennessee. Course Name: Geography 101.  The book is by cultural geographers and award-winning authors Peter Menzel and Faith D’Aluisio. What is your favorite food? For a fascinating and informative look at the foods consumed around the world, click here.

For more information on the book or author, click here.

Order an examination copy here.

August 25, 2009 at 4:22 pm Leave a comment


New trade fiction, non-fiction and memoir being used in the classroom.

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